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Italian flavors... Cured Ham, fresh Tomatoes and Mozzarella, Oregano and Olives Oil. Not a fan of how regular ham tastes but I love prosciutto. Go figure. I would use that instead.

Cured Ham, fresh Tomatoes and Mozzarella, Oregano and Olives Oil. Not a fan of how regular ham tastes but I love prosciutto. Go figure. I would use that instead.

Need to make this the next time I smoke a hunk of beast in the smoker.

Marinated Three Bean Salad

This is a great dish to add to your Healthiest Way of Eating because you can keep in your refrigerator for days and its flavor gets better each day! Marinated Bean Salad Prep a.

Inspired By eRecipeCards: Tomato Salad with Roasted Garlic, Olives and Pearl Mozzarella Balls - Grilling Time Salad

Tomato Salad with Roasted Garlic, Olives and Pearl Mozzarella Balls Fresh Tomatoes highlight this crisp seasonal specialty (although if you select carefully, year round tasty tomatoes are available).

Italian antipasti with ham bone, grilled peperoni and onions, green olives and balsamic vinegard

Italian antipasti with ham bone, grilled peperoni and onions, green olives and balsamic vinegard

Layered Heirloom Tomatoes with Feta and Basil Oil.perfect for summer! stacygilbert

Layered Heirloom Tomatoes with Feta and Basil Oil….perfect for summer! Great idea for a healthy summer brunch. Now, if I only liked the taste of fresh tomatoes.

Still remember having this salad in a restaurant 10 years ago.

Latin American Food recipes with Pictures - Italian Bread Salad (Panzanella) % acid reflux recipes in detail

italian pasta salad

Italian Pasta Salad

Italian Pasta Salad recipe from A Gouda Life

Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.

Hot Spinach Dip

Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.

Honey Balsamic Green Beans -- cooked in olive oil with garlic, vinegar, honey, onion powder, salt

Honey Balsamic Green Beans -- cooked in olive oil with garlic, vinegar, honey, onion powder, salt & freshly cracked black pepper. Use light agave for ?

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