Tartine's currant scones recipe is the one I use year-round, studded with berries in the summer and currants in the winter. The recipe yields a huge batch, too, which is nice when planning for visitors, so go ahead and freeze the unbaked scones and bake them off on Thanksgiving morning. Tartine's lemon cream is as luscious as promised, and the perfect topper for freshly baked scone.
This Honey Buttermilk bread recipe is a Restless Chipotle reader favorite! It's been successfully made thousands of times. It really is no-fail and super easy, even for the novice breadbaker. Light, fluffy, and slightly sweet flavor from RestlessChipotle.com