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The classic French version is studded with cherries and baked but the same recipe could be used for nearly any spring or summer fruit. This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. Once cooled and arranged in a baking pan, an eggy batter is poured over them and the cake is baked until slightly browned and puffy.

Rhubarb Clafoutis

The classic French version is studded with cherries and baked but the same recipe could be used for nearly any spring or summer fruit. This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. Once cooled and arranged in a baking pan, an eggy batter is poured over them and the cake is baked until slightly browned and puffy.

Lezetiyle çıtırlığıyla on numara börek bunlar.

Lezetiyle çıtırlığıyla on numara börek bunlar.

Raspberry Bakewell cake

Raspberry Bakewell cake

Raspberry Bakewell cake - could substitute ground almost with flour and add almond essence. Use oats on top instead of flakes almonds.

The baked Galette, with an apple filling added to the frangipane. Yum!

The baked Galette, with an apple filling added to the frangipane. Yum!

Walnut Cake with Mascarpone Cream

The best Walnut Cake with Mascarpone Cream recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.

LİMONLU KEK TARİFİ

LİMONLU KEK TARİFİ

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