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from The Yummy Life

Roasted Tomatillo Salsa Verde

ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing. TheYummyLife.com **I added extra cumin, oregano, garlic & doubled the cilantro. I don't like very hot foods so I just used 1 jalapeno pepper & added a touch of smoked jalapeno pepper.

Jalapeno Salsa Canning Recipe... Ingredients: 3 cups chopped peeled cored tomatoes 3 cups chopped jalapeno peppers 1 cup chopped onion 6 cloves garlic, minced 2 tablespoons minced cilantro 2 teaspoons dried oregano 1 1/2 teaspoons salt 1/2 teaspoon cumin 1 cup cider vinegar

from The Girl Who Ate Everything

Pico De Gallo

Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. the-girl-who-ate-everything.com

from Isabel Eats

The Best Creamy Jalapeño Bean Dip

Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and is the perfect appetizer or snack any day of the week.

from Food.com

Wonderful Salsa

Wonderful Salsa Recipe - Food.com Increase water bath can time to 20 minutes for high elevation. Tastes great.

from Authentic Arts | Nature Art and Jewelry by Jenny Hoople

How to Make Fresh, Authentic Mexican Salsa (Pico de Gallo)

Fresh, Authentic Mexican Salsa (Pico de Gallo).... Ingredients: 2 tomatoes 1/2 a sweet onion 1-2 jalapeños cilantro (see photo for amount) juice from 1 lime 1-2 tsp white vinegar salt, oregano and black pepper to taste

from The Girl Who Ate Everything

Pico De Gallo

Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. the-girl-who-ate-everything.com