ROASTED SALSA VERDE! Easy to make and suitable for canning or freezing. TheYummyLife.com **I added extra cumin, oregano, garlic & doubled the cilantro. I don't like very hot foods so I just used 1 jalapeno pepper & added a touch of smoked jalapeno pepper.
Fresh, Authentic Mexican Salsa (Pico de Gallo).... Ingredients: 2 tomatoes 1/2 a sweet onion 1-2 jalapeños cilantro (see photo for amount) juice from 1 lime 1-2 tsp white vinegar salt, oregano and black pepper to taste