Cheesy Chicken Enchilada Pasta / Chez's Note: Delicious! This is definitely one of my favorites. Be warned, though - if you follow the directions, it makes a ridiculous amount. I'm thinking I will cut it in half next time and still have leftovers for awhile!
Balsamic Grilled Zucchini - I did generally the same recipe. I coated them in a balsamic garlic dipping oil. I've had it in my cabinet for a long time since I'm trying to eat less carbs, so I figured I'd put it to good use. It was pretty good.