The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.
Tuna Pasta (Cold) - <3 Recipe makes 2 large bowls: 1 pkg (24 oz) elbow macaroni, 1 Tbsp EVOO, 2 packages (12 oz) frozen peas, 2-3 cans albacore tuna, (use 3 for large batch) 1 large yellow onion(chop), 4 Tbsp miracle whip, 2–2 1/2 C. mayonnaise (depends on how moist you want it, start with less and add more as you go) 1 tsp salt, 3/4 tsp black pepper. Please keep in mind this is going to make 2 large bowls of tuna pasta. I would suggest cutting recipe in half if you are not taking to an…
Very Berry Cheesecake Salad. Easy, and would be great for "oh, just bring a side dish" type of events. Very easy, very good. The worst part is prepping the strawberries. Comes together quick and tastes great. It does travel well when kept cool and you can keep it in the fridge for awhile instead of "serving right away." I wouldn't make it more than a day in advance though.
The Best Ever Tropical Fruit Salad is the only recipe you'll ever need. My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey are phenomenal. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it up a notch. Perfect any-occasion dish.