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How To Make Cream of Asparagus Soup II - Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

How To Make Cream of Asparagus Soup II - Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

30-minute Asparagus Soup - Absolutely delicious!!! And so easy to make! Get the recipe on diethood.com

Asparagus Soup

30-minute Asparagus Soup - Absolutely delicious!!! And so easy to make! Get the recipe on diethood.com

Winning Cream of Asparagus Soup: I followed the recipe exactly except I used 1 cup of homemade chicken broth instead of 1 cup of the milk and the bouillon.  It's delicious!

Winning Cream of Asparagus Soup

Winning Cream of Asparagus Soup: I followed the recipe exactly except I used 1 cup of homemade chicken broth instead of 1 cup of the milk and the bouillon. It's delicious!

✔️1x Delish! Spring into dinner with peas, asparagus, carrots, scallions, fresh dill, orzo & chicken.

✔️1x Delish! Spring into dinner with peas, asparagus, carrots, scallions, fresh dill, orzo & chicken.

Asparagus Leek Soup Recipe--this is the soup they serve at Amelie's French Bakery in Charlotte, NC

Asparagus Leek Soup

Asparagus Leek Soup Recipe--this is the soup they serve at Amelie's French Bakery in Charlotte, NC

Creamy Asparagus Soup! Quick and EASY asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Creamy and delicious! Gluten-free too.

Creamy Asparagus Soup! Quick and EASY asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Creamy and delicious! Gluten-free too.

Cream of Asparagus Soup: Butter,shallot,garlic clove,18-20 Green Asparagus spears,salt/pepper,dried oregano, low sodium Vegetable stock,Milk,lemon juice and terragon...yum

Cream of Asparagus Soup: Butter,shallot,garlic clove,18-20 Green Asparagus spears,salt/pepper,dried oregano, low sodium Vegetable stock,Milk,lemon juice and terragon...yum

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