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How To Make Cream of Asparagus Soup II - Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

Recipe For Creamy Potato With Rosemary Soup - Heat oil over medium-high heat in a large, deep saute pan until shimmering. Add potatoes, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes. Reduce heat to…

Cream of Chicken with Wild Rice Soup Recipe - Cook the wild rice according to package directions, but remove from heat about 15 minutes before it’s done. Drain the excess liquid, and set aside. In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and…

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. | http://pinchofyum.com

Recipe For Oyster and Artichoke Soup - Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and…

How To Make Hungarian Mushroom Soup - Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for…

Beefy Mushroom Barley Soup Recipe - Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables. In a large soup pot, melt butter or…

Toscana Soup Recipe - Preheat oven to 300 degrees F (150 degrees C). Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add…