How To Make Cream of Asparagus Soup II - Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.
Asparagus Soup........Absolutely delicious!!! And, very easy!, I've also used the basic recipe and substituted celery for the asparagus. At other times, Broccoli was the veggie, and even tried potato, corn and a little bacon on one occasion!