Crawfish are an important part of Louisiana's Cajun food culture--you'll spot them at every spring party and celebration! Here's a lesson in "Crawfish 101" PLUS my Uncle Gene's spicy Louisiana crawfish boil recipe.
The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."