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Soup with Jerusalem artichoke, walnut oil and lumpfish roe  Recette : www.vialbost.org/index.php/2011/03/12/potage-de-topinambo...

Soup with Jerusalem artichoke, walnut oil and lumpfish roe Recette : www.vialbost.org/index.php/2011/03/12/potage-de-topinambo...

Free Image on Pixabay - Soup, Food, Gourmet, Fine, Dining

Free Image on Pixabay - Soup, Food, Gourmet, Fine, Dining

Fine Dining,Gourmet,Free Image,Chinese Recipes,Food Network/trisha,Vancouver,Soups,Catering,Events

Print  Black Bean Soup      Prep time:  10 mins   Cook time:  30 mins   Total time:  40 mins       It's hard to believe that four ingredients can be this crazy delicious! It doesn't get any faster either. An excellent first food that you can also serve to family. Thi

Black Bean Soup

Print Black Bean Soup Prep time: 10 mins Cook time: 30 mins Total time: 40 mins It's hard to believe that four ingredients can be this crazy delicious! It doesn't get any faster either. An excellent first food that you can also serve to family. Thi

So freaking easy people!  Saute some shallots (or onions) till soft, add a chopped up butternut squash, cover with chicken stock. I added some thyme, Bittman suggests rosemary.  Simmer until things are generally soft, then blend until velvety smooth.   While all this is going on bake some prosciutto, or fry some bacon, or skip it totally. Top the soup with bacon and mix in some sour cream (totally optional).  This tastes fantastic and is SUPER easy.

So freaking easy people! Saute some shallots (or onions) till soft, add a chopped up butternut squash, cover with chicken stock. I added some thyme, Bittman suggests rosemary. Simmer until things are generally soft, then blend until velvety smooth. While all this is going on bake some prosciutto, or fry some bacon, or skip it totally. Top the soup with bacon and mix in some sour cream (totally optional). This tastes fantastic and is SUPER easy.

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