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Crispy & light French Caneles Recipe

Caneles De Bordeaux are a classic French treat.

Caneles (Canelles) de Bordeaux    The size of small cupcakes, these custardy treats are flecked with vanilla and baked until the edges are deep amber in color. Not overly sweet, they’re a lot like creme brulee, but in a grabbable, portable format.   Full recipe platingsandpairings.com

Canelés (Cannelés) de Bordeaux

Caneles De Bordeaux - French Rum And Vanilla Cakes Recipe - Food.com: Food.com

Canelés De Bordeaux - French Rum and Vanilla Cakes

Canele Closeup by køkken69 http://kokken69.blogspot.com/2009/10/caneles-canneles-french-pastry.html?m=1

One of the things I like about traditional French Pastry is that every pastry seem to have a legend or story behind it. Some of these legends are mysterious and have been handed down from generation to generation… giving the pastry […]

Caneles de Bordeaux - a wonderful French pastry you can make in your own kitchen

Caneles de Bordeaux

Canelés de Bordeaux - crispy, caramelized outside, custard inside - the perfect sweet treat!

Canelés de Bordeaux - crispy, caramelized outside, custard inside - the perfect sweet treat!

Caneles De Bordeaux - French Rum And Vanilla Cakes Recipe - Food.com: Food.com

Canelés De Bordeaux - French Rum and Vanilla Cakes

Caneles de Bordeaux from Le Pain Quotidien Cookbook by Alain Counmont v2

The classically French canelé, a specialty of Bordeaux, is characterized by its caramelized crust and custardy insides. Proper as breakfast or dessert, Le Pain Quotidien provides the recipe.

Caneles De Bordeaux - French Rum And Vanilla Cakes Recipe - Food.com: Food.com

Canelés De Bordeaux - French Rum and Vanilla Cakes

Caneles De Bordeaux - French Rum And Vanilla Cakes Recipe - Food.com

Canelés De Bordeaux - French Rum and Vanilla Cakes

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