mango and coconut vegan ice cream in a blender

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2-Ingredient Mango Coconut Milk Ice Cream (Vegan) - Nourish & Tempt

Name: 2-Ingredient Mango Coconut Milk Ice Cream (Vegan)
Prep time: 5 min
Total time: 2 h 5 min
Yield: 2
Ingredients: 1 sprinkling Lime, zest; 2 cups Mango, frozen; 1 sprinkling Mint; 1/2 cup Coconut milk; 1 Maple syrup; 1 pinch Cardamom, ground; 1 small pinch Salt; 1 sprinkling Coconut, toasted; 1 Macadamia nuts

3 ratings

· 2hr 5min · Vegan, Gluten free, Paleo · 2 servings

This vegan tropical ice cream recipe is as simple as it gets, made with just two ingredients: frozen mango chunks and canned coconut milk. Ready in 5 minutes, whizz it up using only a food processor—no ice cream machine needed! Free from refined sugar, it's a refreshingly healthy summer dessert.

Nourish & Tempt | Danijela Armitage

Ingredients

Produce

• 1 sprinkling Lime, zest

• 2 cups Mango, frozen

• 1 sprinkling Mint

Canned Goods

• 1/2 cup Coconut milk

Condiments

• 1 Maple syrup

Baking & Spices

• 1 pinch Cardamom, ground

• 1 small pinch Salt

Nuts & Seeds

• 1 sprinkling Coconut, toasted

• 1 Macadamia nuts

2-Ingredient Mango Coconut Milk Ice Cream (Vegan) - Nourish & Tempt

Ingredients

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