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Quick Pickled Onions - great to have on hand for hamburgers, salads, fish tacos or anything you need a little kick

Caramelized Onion and Bacon Jam - great on hamburgers, folded into cream cheese and sour cream for an onion dip, and slathered on focaccia bread with chicken or roast beef for a panini.

Sumac and Aleppo Pepper Spiced Steak with Roasted Honeynut Squash and Apple, Walnut and Mint Salad - a wonderful combination

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.