This starts out by blackening a USDA Choice Chuck Roast, then braising it in our authentic New Orleans Etouffe Sauce... aka "gravy with an attitude." With andouille sausage, fresh okra, and tomato, there's no need to buy a plane ticket. Celebrate Mardi Gras in your own dining room!
A bold, but not too hot, green Thai chili stew. Pan seared chicken breast pieces and vegetables in a peanut infused green Thai chili sauce. Serve over rice, topped with cilantro, chopped scallions, and a squirt of fresh lime.