Millet can be cooked anywhere from 15 minutes for chewy, al dente grains to 30 minutes for a creamy mush. Here, a short cooking time and ample rinsing give millet a couscous-like texture. Finishing the dish with uncooked millet seeds lends it extra crunch.
RECIPE WE LOVE: Crispy Oven-Baked Onion Rings : Anytime I find a healthy iteration of a comfort food I loved as a child, I get pretty excited. And this recipe for baked onion rings from Ellie Krieger, R.D. blew me away, because these onion rings actually taste better... #SelfMagazine