Download a free Recipe Cost Calculator for Excel, which helps when calculating costs of ingredients used in a recipe, great for checking profitability of the restaurant menu and estimations of the profit margin.
How much should you charge for a cake? Need to manage your home based cake, cookie and candy baking and decorating business? This easy to use Microsoft Excel template makes it simple to manage your orders, cost out your recipes and figure out what to price your order at to get the profit you deserve!
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Are you selling cookies? Learn how to compute your break-even point in this article by business writer Aymee VanDyke on COOKIE CONNECTION. Aymee contributes regularly to the site's "From Dough to Dollars" column.
Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. This comprehensive spreadsheet template will give you an easy-to-use tool to calculate and maintain the current cost of your menu and recipes.