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This drink was one of the 20 tequila and mezcal cocktails on Mayahuel's opening menu (there are now about 45 on the list). The name references the Pink Floyd album that Ward listened to over and over while constructing the bar.

Division Bell

This drink was one of the 20 tequila and mezcal cocktails on Mayahuel's opening menu (there are now about 45 on the list). The name references the Pink Floyd album that Ward listened to over and over while constructing the bar.

Homemade Bailey's Irish Creme.  Got rave reviews on her blog!  Must try it!

Homemade Baileys Irish Cream – You’ll Never Buy it Again

Fresh Whiskey Sours Recipe : Ina Garten : Food Network - FoodNetwork.com  *not currently "drunk"

Fresh Whiskey Sours

Fresh Whiskey Sours Recipe : Ina Garten : Food Network - FoodNetwork.com *not currently "drunk"

Death In The Afternoon: Champion drinker (and author) Ernest Hemingway claimed to have invented Death in the Afternoon, a combo of absinthe and Champagne, himself!

Death In The Afternoon

Death In The Afternoon: Champion drinker (and author) Ernest Hemingway claimed to have invented Death in the Afternoon, a combo of absinthe and Champagne, himself!

Embarking on a rediscovery of classic cocktails, I decided to start with the Algonquin. The Algonquin Hotel was an icon to me as a young administrative assistant coming to NYC in the 1980s. I like to picture intellectual types hunched together around a Round Table, drinking a cool but strong drink made of rye whiskey, vermouth and pineapple juice. So here you go--let me know how you like it!

Algonquin

Embarking on a rediscovery of classic cocktails, I decided to start with the Algonquin. The Algonquin Hotel was an icon to me as a young administrative assistant coming to NYC in the 1980s. I like to picture intellectual types hunched together around a Round Table, drinking a cool but strong drink made of rye whiskey, vermouth and pineapple juice. So here you go--let me know how you like it!

Division Bell 1 ounce mezcal 3/4 ounce Aperol (bitter orange Italian aperitif) 1/2 ounce maraschino liqueur 3/4 ounce fresh lime juice 1 grapefruit twist, preferably spiral-cut, for garnish

Division Bell

Division Bell 1 ounce mezcal 3/4 ounce Aperol (bitter orange Italian aperitif) 1/2 ounce maraschino liqueur 3/4 ounce fresh lime juice 1 grapefruit twist, preferably spiral-cut, for garnish

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