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Is this the perfect Roast Beast?

A beautiful, succulent Roast seasoned well with Outer Spice. It was to die for.

Barefoot Contessa Company Pot Roast Recipe | Leite's Culinaria ~ Recipe: http://leitesculinaria.com/5875/recipes-barefoot-contessa-pot-roast.html

Barefoot Contessa Company Pot Roast

This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine.

Hunter Beef is a popular Pakistani recipe in which beef is marinated in vinegar, salt, garlic and butter and then steamed and baked or fried depending on ho

Low FODMAP Recipe - Basic roast beef & vegetables (use gf, and earth balance butter)

Balsamic Roast Beef French Dip Sandwich ~ perfect for busy weeknight, game day meals or entertaining. Full of delicious balsamic roast beef and easy dipping sauce.

Balsamic Roast Beef French Dip Sandwich

Pan-Seared Flat Iron Steak - The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine.

Pan-Seared Flat Iron Steak - The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine.

this easy recipe for balsamic beer braised pork roast will knock your socks off! how to roast pork

this easy recipe for balsamic beer braised pork roast will knock your socks off! how to roast pork making this for dinner tonight!

Recipe: Grilled Filet Mignon with Herb Butter & Texas Toasts #keepitfresh

Grilled Filet Mignon with Herb Butter & Texas Toasts

Recipe, grocery list, and nutrition info for Grilled Filet Mignon with Herb Butter & Texas Toasts. This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast.

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