Easy cherry cobbler with 3 ingredients!! Sounds soooo good!!Pour 1 can of cherry pie filling in the bottom of a 9 x 13 cake pan; pour 1 box of cake mix (dry) over the pie filling (do NOT stir) Melt 1 stick of butter and drizzle over the dry cake mix. Bake at 400 degrees for 30 minutes, or until set. Serve with whipped cream or ice cream!
Creamy Cherry Whip Salad from SixSistersStuff.com | With the holidays around the corner, it’s time to start thinking about your perfect holiday menu. From the turkey to all the fixings, plus amazing appetizers and desserts . . . it’s a lot to think about and prepare for!