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Dinner can be ready in 15 minutes when you grill up beautiful shrimp cooked with flavorful Lemon-Parsley compound buttery spread. Our simple Country Crock® recipe is made from real ingredients, and is great for grilling. Lightly coat peeled and deveined shrimp, and grill until cooked through. Add some veggies and you've got a wholesome meal. For spread: mix a 1/2 cup of spread with chopped parsley, grated lemon peel, lemon juice and minced garlic. Use on shrimp and veggies before grilling.