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Tortilla Casserole (Oamc) from Food.com:   								I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

Tortilla Casserole (Oamc) from Food.com: I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

Sausage Cream Cheese with Rotel – Clean Eating  4 Servings, 1/2 Cup mixture, approx 200 calories, 25 gr protein  2 8oz Packages Fat Free Cream Cheese  1 Can Rotel  7 oz Lean Turkey Sausage  1/2 T Onion Powder  1/2 T Garlic Powder  Salt & Pepper to taste  *Optional: Garnish with Cilantro, Avocado, Onions, Tomatoes and Salsa!  With a La Tortilla Wrap and toppings comes to a yummy filling dinner to under 350 cals, but with a whopping 40 gr protein, 14 g fiber

Sausage Cream Cheese with Rotel – Clean Eating 4 Servings, 1/2 Cup mixture, approx 200 calories, 25 gr protein 2 8oz Packages Fat Free Cream Cheese 1 Can Rotel 7 oz Lean Turkey Sausage 1/2 T Onion Powder 1/2 T Garlic Powder Salt & Pepper to taste *Optional: Garnish with Cilantro, Avocado, Onions, Tomatoes and Salsa! With a La Tortilla Wrap and toppings comes to a yummy filling dinner to under 350 cals, but with a whopping 40 gr protein, 14 g fiber

Cochinita Pibil |  Recipe Adapted From |Molly Steven’s All About Braising | The first time I had Cochinita Pibil was in a west side Chicago neighborhood restaurant called Xni-pec, and I fell in love with it. A whole pork shoulder wrapped in a banana leaf and braised, then served in a soft corn tortilla with a generous spoon of your preferred salsa, it epitomizes everything I love about Mexican food. A beautiful balance of rich, tender meat, fat, bright citrus, and spice. | From…

Cochinita Pibil | Recipe Adapted From |Molly Steven’s All About Braising | The first time I had Cochinita Pibil was in a west side Chicago neighborhood restaurant called Xni-pec, and I fell in love with it. A whole pork shoulder wrapped in a banana leaf and braised, then served in a soft corn tortilla with a generous spoon of your preferred salsa, it epitomizes everything I love about Mexican food. A beautiful balance of rich, tender meat, fat, bright citrus, and spice. | From…

Gluten-Free Flour Tortillas: These are delish! I substituted coconut oil for the vegetable shortening, raw honey for the sugar and arrowroot powder for the tapioca starch (lower glycemic and more candida diet friendly.) Even made some using flower shaped cookie cutters for my kindergartener's lunch! :) I don't have a tortilla press, yet a dusted rolling pin works fine.

Gluten-Free Flour Tortillas: These are delish! I substituted coconut oil for the vegetable shortening, raw honey for the sugar and arrowroot powder for the tapioca starch (lower glycemic and more candida diet friendly.) Even made some using flower shaped cookie cutters for my kindergartener's lunch! :) I don't have a tortilla press, yet a dusted rolling pin works fine.

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