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Explore Grilled Snapper, Friday Market and more!

Though not native to Spanish seas, snapper is a wonderful fish for cooking on the barbecue grill.

Rick Stein at Bannisters - Mollymook, NSW (A Table For Two) {Grilled Snapper served with Chopped Tomatoes and Vanilla Butter Vinaigrette}

from Epicurious

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa PARADE | April 2002

Classic Ceviche For this month's Chef Spotlight Dinner where we are highlighting Chef Rick Bayless, my friend Howard prepared this dish. This was an excellent ceviche where he used salmon.... so refreshing with a pretty pink color and perfect for the summer with an ice cold Corona! Classic Ceviche

from BBC Food

Cauliflower couscous with kale and feta fritters and tomato chutney

BBC - Mobile - Food - Cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney

from Southern Living

Grilled Scallop Kabobs - 30-Minute Quick-Fix Suppers