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Rick Stein at Bannisters - Mollymook, NSW (A Table For Two) {Grilled Snapper served with Chopped Tomatoes and Vanilla Butter Vinaigrette}

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa

Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa PARADE | April 2002

Fish Zarandeado (Pescado Zarandeado) Sounds delicious. Josh would marry me all over again if I made this.

Though not native to Spanish seas, snapper is a wonderful fish for cooking on the barbecue grill.

Grilled Scallop Kabobs - 30-Minute Quick-Fix Suppers

Cauliflower couscous with kale and feta fritters and tomato chutney

BBC - Mobile - Food - Cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney

Classic Ceviche For this month's Chef Spotlight Dinner where we are highlighting Chef Rick Bayless, my friend Howard prepared this dish. This was an excellent ceviche where he used salmon.... so refreshing with a pretty pink color and perfect for the summer with an ice cold Corona! Classic Ceviche