"Impeared" memory? A spicy pear bellini might do the trick. Photograph: Jill Mead for the Guardian

"Impeared" memory? A spicy pear bellini might do the trick. Photograph: Jill Mead for the Guardian

Elderflower champagne recipe: 4 Simple Ingredients and you have elderflower champagne, what's not to like. The core ingredient is free and the rest of the ingredients are store cupboard vavourites!

Elderflower champagne recipe: 4 Simple Ingredients and you have elderflower champagne, what's not to like. The core ingredient is free and the rest of the ingredients are store cupboard vavourites!

Or the ice in your drink. But it's time to see them a bit differently... | 11 Extreme But Elegant Edible Flower Foods

Or the ice in your drink. But it's time to see them a bit differently... | 11 Extreme But Elegant Edible Flower Foods

Rhubarb Sour: 2 oz Rhubarb Simple Syrup (Erin made), 2 oz bourbon, 1.5 oz "Nellie & Joe's" Key West lemon juice. Erin made these tonight, sooo yummy! 1-23-17

Rhubarb Sour: 2 oz Rhubarb Simple Syrup (Erin made), 2 oz bourbon, 1.5 oz "Nellie & Joe's" Key West lemon juice. Erin made these tonight, sooo yummy! 1-23-17

Agua De Sandia (Watermelon Water) – made with JUST 3 ingredients, so simple and thirst-quenching for summer!

Agua De Sandia (Watermelon Water) – made with JUST 3 ingredients, so simple and thirst-quenching for summer!

LOVE LOVE LOVE!  Easy Ginger Cider Spritzer - make the simple syrup with Ginger essential oil instead of fresh ginger - easy and good for you!  To make a fizzy spritzer, combine ginger simple syrup with apple cider and club soda.  Straws optional. www.oils4me.com

LOVE LOVE LOVE! Easy Ginger Cider Spritzer - make the simple syrup with Ginger essential oil instead of fresh ginger - easy and good for you! To make a fizzy spritzer, combine ginger simple syrup with apple cider and club soda. Straws optional. www.oils4me.com

Peach sangria  ( Kirk McKoy / Los Angeles Times / September 15, 2011 )     The white hot peach sangria, adapted from a recipe from Cafe del Rey in Marina del Rey. Recipe

Peach sangria ( Kirk McKoy / Los Angeles Times / September 15, 2011 ) The white hot peach sangria, adapted from a recipe from Cafe del Rey in Marina del Rey. Recipe

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