A Thanksgiving table is never complete without the cranberry sauce. Sweet autumn pears beautifully compliment the flavor of the tart cranberries lightly sweetened to create this delicious cranberry sauce. Using Splenda instead of agave.
Made this. Easy-peasy. Simple, healthy delicious. Used the Vita-mix instead of food processor for the cashew pesto. Worked great. Also subbed rice to make it gluten free. Super vegan bowl with parsley cashew pesto -