Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Great summer dish with a twist on traditional succotash! Try edamame succotash for a side or an appetizer.
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Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this!
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Succotash - a wonderful, colorful and full flavored classic American dish!
Corn & Edamame Succotash
Trader Joes makes a frozen variety--this is way better. What you’ll need: 1.5 c organic shelled edamame 2 c corn, cut from the cob ½ shallot, minced 1 sweet bell pepper, chopped Juice of 1 lime 1 Tbsp olive oil 2 Tbsp rice wine vinegar Himalayan salt, to taste Steam e