PIEROGIE CASSEROLE 6 tbsp butter 1 head cabbage, chopped 1 onion, chopped 1 lb bacon 4 (16.9 ounce) packages frozen pierogies Melt 3 tbsp of butter in a large pot over medium heat. Stir in the cabbage, onion, and garlic. Cook until tender. Cook bacon in a skillet. Drain fat. Cut the bacon into bite-sized pieces. Cook pierogies until they float to the top; drain. Place the remaining 3 tbsp of butter into a slow cooker. Combine into the slow cooker. Cook on Low for 3 hours before serving.
Yoplait Mix and Match Yogurt Bark is fun and easy to make! Add your favorite toppings to your favorite flavors on a cookie sheet and after it's frozen, break into yummy bite-sized pieces. Need ideas? Our friends at Betty Crocker can help you out!
This mornings smoothie bowl ✖️4 frozen bananas, 2 passionfruit, 1 kiwifruit, 1/2 tbsp chia seeds, 1 tbsp maple syrup, 2 tsp @tropeaka ultra cleanse green powder (use 'smoothie20' for 20% their range! Love this brand so much), 1/4 tsp spirulina, 1-2 cups of almond milk BLEND Topped with fresh strawberries, kiwiberries, @thesourcebulkfoods almonds + pepitas + buckinis & @thecleantreatsfactory mint slices (that I cut up into bite sizes pieces and keep in my freezer) ❤️