White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream
White Velvet Layer Cake ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly extraordinary frosting that tastes just like strawberry-raspberry cheesecake!
Strawberry Hearts A very quick and simple but effective dessert for a V-day dinner or picnic:) Ingredients: - 1 pack puff pastry - strawberries (about 1 cup /150g) - strawberry jam (about 1/3 cup / 100g) Also: - water to brush the hearts Preparation: - Preheat the oven to 220C / 430 - Roll out the puff pastry. Use a heart shaped cookie cutter and cut out heart shaped pieces.
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.