Mozzarela di Bufala -Naples, Italy This is a rare and special treat. We all know mozzarella; it's one of the most commonly consumed cheeses in the United States. Of course, fresh handmade mozzarella is a huge jump up from the supermarket stuff, and di Bufala a step farther still. Water Buffalo are cultivated around Naples, and now on a few small farms in the US, to make this fabulous cheese. It has a more melting texture and slightly more lactic flavor than even the best hand pulled mozz.