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Mozzarella (zizzona) e vino Montepulciano

Mozzarella (zizzona) e vino Montepulciano

Mozzarela di Bufala -Naples, Italy  This is a rare and special treat. We all know mozzarella; it's one of the most commonly consumed cheeses in the United States. Of course, fresh handmade mozzarella is a huge jump up from the supermarket stuff, and di Bufala a step farther still. Water Buffalo are cultivated around Naples, and now on a few small farms in the US, to make this fabulous cheese. It has a more melting texture and slightly more lactic flavor than even the best hand pulled mozz.

Mozzarela di Bufala -Naples, Italy This is a rare and special treat. We all know mozzarella; it's one of the most commonly consumed cheeses in the United States. Of course, fresh handmade mozzarella is a huge jump up from the supermarket stuff, and di Bufala a step farther still. Water Buffalo are cultivated around Naples, and now on a few small farms in the US, to make this fabulous cheese. It has a more melting texture and slightly more lactic flavor than even the best hand pulled mozz.

Vinitaly 2012: Mozzarella di Bufala Campana limited edition & Lupi Terrae wine

Vinitaly 2012: Mozzarella di Bufala Campana limited edition & Lupi Terrae wine

Mozzarella, birra artigianale "lachouffe" e ciliege

Mozzarella, birra artigianale "lachouffe" e ciliege

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