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Explore Mozzarella Zizzona, Vino Montepulciano and more!

Mozzarela di Bufala -Naples, Italy This is a rare and special treat. We all know mozzarella; it's one of the most commonly consumed cheeses in the United States. Of course, fresh handmade mozzarella is a huge jump up from the supermarket stuff, and di Bufala a step farther still. Water Buffalo are cultivated around Naples, and now on a few small farms in the US, to make this fabulous cheese. It has a more melting texture and slightly more lactic flavor than even the best hand pulled mozz.

Bruschetta with basil pesto, Fior Di Late and Lemon

Bruschetta with Basil Pesto, Fior Di Late and Lemon by simply-delicious #Bruschetta #Pesto #Mozzarella