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Crispy Eggplant Napoleon stuffed with Fresh Ricotta, Herbed Goat Cheese, Pine Nuts, Currants and served with a Curried Tomato Vinaigrette.

Crispy Eggplant Napoleons with Ricotta.

Crispy Fried Beet Chips, Goat Cheese Mousse, Crispy Beet “Hay”

Crispy Fried Beet Chips with a Goat Cheese Mousse and Crispy Beet “Hay” make for a delicious vegetarian option.

Bruschetta, Oven Roasted Cherry Tomatoes, Fresh Basil, Garlic Confit and Blue Moon Acres Micro Greens

Max Hansen Smoked Salmon Tartare, Lemon Caper Vinaigrette, Fresh Dill, Blue Moon Acres Micro Onion Greens.

Pesto Marinated Eggplant, Baba Ghanoush, Tomato-Pesto Salad (recipe) / by Katie at the Kitchen Door


Eggplant Bruschetta

Eggplant bruschetta. Tried this. It's AWESOME!

Classic Bruschetta with Blue Moon Acres Organic Heirloom Tomatoes, Organic Extra Virgin Olive Oil, Fulper Farms Fresh Mozzarella, and Blue Moon Acres Micro Basil.

I've eaten this in a italian restaurant. They called it Eggplant Napolean. And they drizzeled olive oil and balsamic vinegar on it. Not just delicious....orgasmic! Grilled Eggplant and Goat Cheese Stacks | Fat Girl Trapped in a Skinny Body