Crispy Eggplant Napoleon stuffed with Fresh Ricotta, Herbed Goat Cheese, Pine Nuts, Currants and served with a Curried Tomato Vinaigrette.

Crispy Eggplant Napoleon stuffed with Fresh Ricotta, Herbed Goat Cheese, Pine Nuts, Currants and served with a Curried Tomato Vinaigrette.

Rare Ahi Tuna at the buffet for the New Hope-Solebury High School class of '79 reunion.

Rare Ahi Tuna at the buffet for the New Hope-Solebury High School class of '79 reunion.

House Cured and Smoked Short Rib Pastrami Reuben’s with a Seeded Rye Zucchini Bread and a Celery Root Slaw-  Passed Hors d'oeuvres.

House Cured and Smoked Short Rib Pastrami Reuben’s with a Seeded Rye Zucchini Bread and a Celery Root Slaw- Passed Hors d'oeuvres.

Max Hansen Smoked Salmon Tartare, Lemon Caper Vinaigrette, Fresh Dill, Blue Moon Acres Micro Onion Greens.

Max Hansen Smoked Salmon Tartare, Lemon Caper Vinaigrette, Fresh Dill, Blue Moon Acres Micro Onion Greens.

Mini Tacos “El Pastor” with Slow Smoked Roasted Pork Belly , Cilantro, White Onions and Fresh Lime- served with a Mini Lavender Margarita

Mini Tacos “El Pastor” with Slow Smoked Roasted Pork Belly , Cilantro, White Onions and Fresh Lime- served with a Mini Lavender Margarita

Mini BLT, Local Heirloom Tomatoes, Applewood Smoked Bacon, Basil Aioli, Fried Basil Leaf, Oven Roasted Cherry Tomatoes.

Mini BLT, Local Heirloom Tomatoes, Applewood Smoked Bacon, Basil Aioli, Fried Basil Leaf, Oven Roasted Cherry Tomatoes.

Slow Smoked Pork Belly Rillettes with Onion Crostini, Blue Moon Acres Sweet Corn Relish and Blue Moon Acres Organic Sage and Micro Mustard Greens

Slow Smoked Pork Belly Rillettes with Onion Crostini, Blue Moon Acres Sweet Corn Relish and Blue Moon Acres Organic Sage and Micro Mustard Greens

Crispy Fried Beet Chips, Goat Cheese Mousse, Crispy Beet “Hay”

Crispy Fried Beet Chips, Goat Cheese Mousse, Crispy Beet “Hay”

Crispy Fried Beet Chips with a Goat Cheese Mousse and Crispy Beet “Hay” make for a delicious vegetarian option.

Crispy Fried Beet Chips with a Goat Cheese Mousse and Crispy Beet “Hay” make for a delicious vegetarian option.

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