Ingredients: 4 boneless, skinless split chicken breasts 1/3 cup chili sauce 3 Tablespoons honey 2 Tablespoons lemon juice 1 Tablespoon olive oil 1/2 teaspoon dried thyme Directions: 1. Preheat grill or broiler. 2. In small bowl, whisk together chili sauce, honey, lemon juice, oil and thyme until blended. 3. Grill or broil chicken, turning occasionally and basting with chili mixture, 20 minutes
Thoroughly Modern Mom: Slow cooked cilantro lime chicken! Seriously easy and delicious! After chicken was cooked I shredded it and put it back in the juices to marinate more about 15mins! Served on a flour tortilla! Yum!
Roast Sticky Chicken-Rotisserie Style | “Ever wish you could get that restaurant-style rotisserie chicken at home? You can, with minimal preparation and about 5 hours cooking time—great for the weekends!” #ComfortFood