2 ratings
Cheesecake Filling
• 2 3/4 cup ( 600 gms) Cream Cheese
• 1 cup ( 200 gms) Sugar
• 2 Eggs
• 1/3 cup (90 gms) Greek yogurt, plain
• 1/3 cup ( 50 gms) All-purpose flour
• 1 tsp Vanilla extract
• 1.5 tsp Rose water
Cheesecake Crust
• 10 sheets Phyllo pastry
• 1 cup (100gms) Walnuts, halves
• 1/4 cup ( 30 gms) Pistachio, whole
• 3 tbsp (50 gms) Butter, melted
Syrup
• 2/3 cup ( 118 gms) Water
• 1/4 cup ( 50 gms) Sugar
• 1/4 cup ( 70 gms) Honey
• Juice of 1/2 lemon
• 1 Cinnamon stick
• 1.5 tsp Rose water
Ingredients
Produce
• 1/2 Lemon, Juice of
Refrigerated
• 2 Eggs
Condiments
• 1/4 cup Honey
Baking & Spices
• 1/3 cup All-purpose flour
• 1 Cinnamon stick
• 1 1/4 cup Sugar
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/4 cup Pistachio, whole
• 1 cup Walnuts, halves
Bread & Baked Goods
• 10 sheets Phyllo pastry
Dairy
• 3 tbsp Butter
• 2 3/4 cup Cream cheese
• 1/3 cup Greek yogurt, plain
Liquids
• 3 tsp Rose water
• 2/3 cup Water