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Strawberry-Pistachio-White-Chocolate-Bar Recipe By Cupcakepedia, strawberry, white chocolate, pistachio,food, dessert

Strawberry-Pistachio-White-Chocolate-Bar Recipe By Cupcakepedia, strawberry, white chocolate, pistachio,food, dessert

Chocolate and Roses Truffle Spoons Recipe - maybe a different flavor truffle

Chocolate and Roses Truffle Spoons

Chocolate and Roses Truffle Spoons Recipe - maybe a different flavor truffle

Peanut Butter Swirl Bark

Peanut Butter Swirl Bark

Peanut Butter Swirl Bark Smooth peanut butter and two types of chocolate make up this version of the beloved peanut butter cup.

Winter Bark: add a little peppermint oil to the white chocolate and espresso powder to the dark, and leave out the peanuts, and you have Peppermint Mocha bark

Winter Bark

Winter Bark: add a little peppermint oil to the white chocolate and espresso powder to the dark, and leave out the peanuts, and you have Peppermint Mocha bark

To make this easy chocolate fudge, marshmallows are melted with cream and butter to form a smooth base, and then semisweet or white chocolate chips are stirred in. Cut the fudge into squares or create fun shapes using cookie cutters.  Top with toasted nuts or crushed peppermint candies.

Stocking Stuffer Candy Recipes

To make this easy chocolate fudge, marshmallows are melted with cream and butter to form a smooth base, and then semisweet or white chocolate chips are stirred in. Cut the fudge into squares or create fun shapes using cookie cutters. Top with toasted nuts or crushed peppermint candies.

Tropical Bark - white chocolate with toasted coconut, macadamia nuts, candied mango and pineapple with just a hint of lime zest!

Tropical Bark

Tropical Bark - white chocolate with toasted coconut, macadamia nuts, candied mango and pineapple with just a hint of lime zest!

Martha's Homemade Marshmallows.   At @Adrian B.'s suggestion, I dust the pan with a 1:1 mixture of cornstarch and confectioner's sugar.

Perfect Homemade Marshmallows

Martha's Homemade Marshmallows. At @Adrian B.'s suggestion, I dust the pan with a 1:1 mixture of cornstarch and confectioner's sugar.

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