Theresa & David's Sonoma County artists' farm wedding
I really wanted a cheese and fruit table rather than passed appetizers. I thought it would be a treat to have leftovers to snack on if the guests stayed late dancing into the night. One of the bridesmaids presented us with a fantastic selection of cheeses, salami, nuts, and local olives. Another friend brought his own cache of home-smoked salmon. We filled out the menu with fig and quince spread made from our own trees as well as fresh fruit. Wine was provided by Cechetti Winery in Sonoma.
coco & kelly - Champagne and oysters make a natural pairing for a luxe spread of hors d’oeuvres – for a more cost-effective yet equally-festive option, try my recipes for Ginger-Spiced Cider and the Perfect Cheese Plate.
February 9: Bagels & Lox Day | The most-satisfying brunch spread is also the easiest: a DIY buffet of bagels and smoked salmon (aka lox). Don’t forget the cream cheese and some strong coffee! #FoodHoliday