Trisha Yearwood's Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Brighten up a slice of indulgent cheesecake with a spoonful of Trisha's fresh strawberry sauce. It's quick, easy and "best served cold from the refrigerator," Trisha advises.
Peanut Brittle : Trisha says it's the baking soda that makes this peanut brittle so light and crunchy. Act quickly because once you add the baking soda, it's time to pour the mixture on the sheets to harden. via Food Network