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from Not Quite Nigella

Easy Balinese Chicken

Balinese Chicken

Southern Iced Tea Punch Ingredients: 2 family-size tea bags 1/2 cup granulated sugar 1 (6-ounce) can frozen lemonade concentrate 1 (12-ounce) can pineapple-orange concentrate 1 lemon or orange, sliced (optional) 2 mint sprigs (optional) Instructions: Bring 8 cups water to boil. Add the tea bags; steep for 5 minutes. Remove tea bags and discard. Stir in sugar until dissolved. Pour the tea into a gallon plastic jug with a tight lid. Add the concentrates, stir and chill…

Sunday brunch at Cafe Du Lac #sunday#brunch#intercontinental#hanoi#westlake

Tropical wedding drinks served in real coconuts!

Tom Carter (@tomcarterwatch) • Instagram photos and videos

Summer Sparkler • 2 oz. pomegranate vodka • 4 dashes bitters • ½ oz. fresh lemon juice • Splash of champagne • Red sugar for rim • Peach slice for garnish Pour first three ingredients into a cocktail shaker with ice. Shake, strain, and pour into a martini glass rimmed in red sugar. Top with a splash of champagne and garnish with the peach slice.