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from Damn Delicious

Garlic Butter Shrimp

Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead. Whether you celebrate the Lenten season or not, keep things interesting with a delicious seafood spread. From Moroccan-spiced barramundi skewers, to

from I Heart Nap Time

Reeses peanut butter no-bake bars

Reeses peanut butter no-bake bars (I liked these better than the round ones) 1 cup salted butter (melted) 2 cups keebler graham cracker crumbs cup brown sugar 1 cup powdered sugar 1 cup peanut butter tsp. vanilla 1 oz) bag milk chocolate chips

from Closet Cooking

Shrimp Linguine in a Tomato and White Wine Sauce

PrintSeafood Gumbo ounces raw shrimp, peeled with tails removed prior to weighing 1 garlic clove, minced 2 large chopped Roma tomatoes 4 or 5 basil leafs, chopped ¼ teaspoon onion salt ¼ teaspoon Creole seasoning Dash of garlic powder […]

from Heather Christo

Fried Shrimp with Soy Chili Apricot Sauce