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Japanese professional made rolled omelet (with meister branding iron stamp). つまり職人技の匠印の出し巻玉子

Japanese professional made rolled omelet (with meister branding iron stamp). つまり職人技の匠印の出し巻玉子

Japanese dishes - rice, fish, miso soup - very good for health.

Japanese dishes - rice, fish, miso soup - very good for health.

Easy Milky Way for tanabata

Easy Milky Way for tanabata

Skewered Chicken (Fake Japanese Yakitori) Kyaraben Bento Lunch © Mai http://ameblo.jp/maisland/

Skewered Chicken (Fake Japanese Yakitori) Kyaraben Bento Lunch © Mai http://ameblo.jp/maisland/

Amazake is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold Aspergillus oryzae that includes miso, soy sauce, and sake.

Amazake - (a traditional sweet, low- or non-alcohol drink made from fermented rice) stylish japanese food

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