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Shredded veg miso soup | Recipe | Best healthy soup recipe, Veggie recipes, Soup recipes
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olivemagazine.com
Shredded veg miso soup
35min
· Vegan, Gluten free · 2 servings
Shred ginger, leeks and carrots into this umami-rich soup and top up with quinoa and kale for a nourishing, low-calorie meal
olive magazine
Ingredients
Produce
• 1 Carrot
• 1 Chilli, red
• 2 cloves Garlic
• 1 thumb-sized piece Ginger
• 1 large handful Kale
• 1 Leek
Condiments
• 2 tbsp Miso paste, brown
Pasta & Grains
• 50 g Quinoa
Baking & Spices
• 1 tsp Sesame seeds
Oils & Vinegars
• 2 tsp Sesame oil plus, toasted
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