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❤ =^..^= ❤  French Revolution |   Mustard-with-Carrot-and-a-Hint-of-ShallotCarrot and a Hint of Shallot:   Infused into sour cream on top of a great gazpacho.

❤ =^..^= ❤ French Revolution | Mustard-with-Carrot-and-a-Hint-of-ShallotCarrot and a Hint of Shallot: Infused into sour cream on top of a great gazpacho.

❤ =^..^= ❤  French Revolution |   Gingerbread-chestnut-honey-and-white-wine-mustard- Gingerbread, Chestnut Honey, and White Wine:   Clearly, this is a base for a decadent ice cream with crumbled ginger snaps on top.

❤ =^..^= ❤ French Revolution | Gingerbread-chestnut-honey-and-white-wine-mustard- Gingerbread, Chestnut Honey, and White Wine: Clearly, this is a base for a decadent ice cream with crumbled ginger snaps on top.

❤ =^..^= ❤  French Revolution |   Mustard-with-Olives-and-Herbes-de-ProvenceOlives and Herbes de Provence (one of my favorites, from the spring 2016 collection):   I love grilled fish in the summertime so I would pair this with grilled mahi mahi.

❤ =^..^= ❤ French Revolution | Mustard-with-Olives-and-Herbes-de-ProvenceOlives and Herbes de Provence (one of my favorites, from the spring 2016 collection): I love grilled fish in the summertime so I would pair this with grilled mahi mahi.

❤ =^..^= ❤  French Revolution |   Candied-orange-peel-ginger-white-wine-mustard-39879301_1Candied Orange Peel, Ginger, and White Wine:   I would toss this into a shrimp and rice stir-fry.

❤ =^..^= ❤ French Revolution | Candied-orange-peel-ginger-white-wine-mustard-39879301_1Candied Orange Peel, Ginger, and White Wine: I would toss this into a shrimp and rice stir-fry.

❤ =^..^= ❤  French Revolution |   Saffron-Isigny-cremefraiche-white-wine-mustard- Saffron, Isigny Crème Fraîche, and White Wine:   Warmed with butter in a pan for scallops. I always add a lot of garlic and fresh tarragon.

❤ =^..^= ❤ French Revolution | Saffron-Isigny-cremefraiche-white-wine-mustard- Saffron, Isigny Crème Fraîche, and White Wine: Warmed with butter in a pan for scallops. I always add a lot of garlic and fresh tarragon.

❤ =^..^= ❤  French Revolution |   Sun-dried-tomato-Espelette-pepper-white-wine-mustard- Sun-Dried Tomato, Espelette Pepper, and White Wine:   Southwestern style scrambled eggs with lots of cheddar cheese.

❤ =^..^= ❤ French Revolution | Sun-dried-tomato-Espelette-pepper-white-wine-mustard- Sun-Dried Tomato, Espelette Pepper, and White Wine: Southwestern style scrambled eggs with lots of cheddar cheese.

❤ =^..^= ❤  French Revolution |   Blue-cheese-and-white-wine-mustard- Blue Cheese:   Wait! You are supposed to eat this with food??? If not, from the jar than I recommend it with a soft pretzel still warm from the oven.

❤ =^..^= ❤ French Revolution | Blue-cheese-and-white-wine-mustard- Blue Cheese: Wait! You are supposed to eat this with food??? If not, from the jar than I recommend it with a soft pretzel still warm from the oven.

❤ =^..^= ❤  French Revolution |   Pesto-and-arugula-mustard-with-white-wine- Pesto and Arugula Mustard with White Wine:   A simple, last-minute brunch and so easy to prepare: mix into cream cheese and pair with a bagel, smoked salmon, and capers.

❤ =^..^= ❤ French Revolution | Pesto-and-arugula-mustard-with-white-wine- Pesto and Arugula Mustard with White Wine: A simple, last-minute brunch and so easy to prepare: mix into cream cheese and pair with a bagel, smoked salmon, and capers.

❤ =^..^= ❤  French Revolution |   Sun-dried-tomato-Espelette-pepper-white-wine-mustard- Sun-Dried Tomato, Espelette Pepper, and White Wine:   Southwestern style scrambled eggs with lots of cheddar cheese.

❤ =^..^= ❤ French Revolution | Sun-dried-tomato-Espelette-pepper-white-wine-mustard- Sun-Dried Tomato, Espelette Pepper, and White Wine: Southwestern style scrambled eggs with lots of cheddar cheese.

❤ =^..^= ❤  French Revolution |   Dijon-blackcurrant-liqueur-and-white-wine-mustard Dijon Black Currant Liqueur and White Wine:   My top choice for bratwurst or any salty sausage.

❤ =^..^= ❤ French Revolution | Dijon-blackcurrant-liqueur-and-white-wine-mustard Dijon Black Currant Liqueur and White Wine: My top choice for bratwurst or any salty sausage.

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