❤ =^..^= ❤ French Revolution | Gingerbread-chestnut-honey-and-white-wine-mustard- Gingerbread, Chestnut Honey, and White Wine: Clearly, this is a base for a decadent ice cream with crumbled ginger snaps on top.
❤ =^..^= ❤ French Revolution | Mustard-with-Olives-and-Herbes-de-ProvenceOlives and Herbes de Provence (one of my favorites, from the spring 2016 collection): I love grilled fish in the summertime so I would pair this with grilled mahi mahi.
❤ =^..^= ❤ French Revolution | Saffron-Isigny-cremefraiche-white-wine-mustard- Saffron, Isigny Crème Fraîche, and White Wine: Warmed with butter in a pan for scallops. I always add a lot of garlic and fresh tarragon.
❤ =^..^= ❤ French Revolution | Blue-cheese-and-white-wine-mustard- Blue Cheese: Wait! You are supposed to eat this with food??? If not, from the jar than I recommend it with a soft pretzel still warm from the oven.
❤ =^..^= ❤ French Revolution | Pesto-and-arugula-mustard-with-white-wine- Pesto and Arugula Mustard with White Wine: A simple, last-minute brunch and so easy to prepare: mix into cream cheese and pair with a bagel, smoked salmon, and capers.