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Ingredients 1 kilo / 2.2 lbs pork (get the part with some fat on it like pork shoulder, boneless country style ribs or pork belly) Oyst...

Ultimate Pork Adobo (Chinese Style)

Ingredients 1 kilo / 2.2 lbs pork (get the part with some fat on it like pork shoulder, boneless country style ribs or pork belly) Oyst...

If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine island...

Ultimate Pork Adobo (Chinese Style)

If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine island...

Filipino Pork Adobo Recipe  The Pork Adobo Recipe is one of the oldest and most popular Filipino pork recipes. You can also use chicken, or a combination of both. You can use healthier cuts of pork as well.

Filipino Pork Adobo Recipe The Pork Adobo Recipe is one of the oldest and most popular Filipino pork recipes. You can also use chicken, or a combination of both. You can use healthier cuts of pork as well.

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.

Chicken Adobo

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.

Chicken Adobo w/:Patis I ended up with this recipe by mistake, I was out of shoyu so I decided to use patis and was so pleased with the result that I decided to make this as a dish!

Chicken Adobo w/:Patis I ended up with this recipe by mistake, I was out of shoyu so I decided to use patis and was so pleased with the result that I decided to make this as a dish!

The Adobo Road Cookbook: A Filipino Food Journey

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond: Marvin Gapultos

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