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Hearty Beef and Potato Stew
6 ratings
A one-pot, hearty stew for chilly days—comforting, delicious, and fuss-free. Tender beef, shallots, and potatoes in a cozy harmony. Serve with country bread for a truly satisfying crowd-pleasing dinner!
Ingredients
Meat
• 2 1/4 lbs Beef chuck
Produce
• 13 oz Baby potatoes
• 2 Garlic cloves
• 10 Shallots
• 1 tsp Thyme, dried
Canned Goods
• 4 cups Beef broth, low sodium
• 3 tbsp Double concentrated tomato paste
Condiments
• 1 tbsp Soy sauce, low sodium
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Brown sugar
• 2 tbsp Corn starch
• 1 tsp Paprika, smoked
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted