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3 oz. milk chocolate scant ½ cup Nutella 1¾ cup cornflakes INSTRUCTIONS Melt the chocolate and Nutella in a saucepan over gentle heat. When they are melted, add the cornflakes. Mix together carefully. Put small mounds of the mixture on a sheet of baking parchment or in a small paper cases. Chill for at least 2 hours before serving.
Recipe of the Day: Chocolate-Covered Banana Pops. The key to making this recipe is starting with frozen bananas. Once the fruit is firm, dunk it in melted chocolate and finish with chopped peanuts for a crunchy finish.