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How to season pine cones with cinnamon & spices: Preheat oven to 300F. Rinse pine cones & place on a cookie sheet 2" apart. Put in oven & leave for 1 hour to kill bacteria. Remove the cones & place onto newspaper. Collect spices to use as scents - ground cinnamon, nutmeg & cloves etc.. Sprinkle the spices onto the pine cones. Coat them well by turning the pine cone over and sprinkling spices on all sides. Tap off excess spices. Allow to dry & place in basket.