Asian eggs: This is an exotic twist on that essential breakfast item, the fried egg. It only takes second to make but really wakes up the taste buds. Serves: 2 Preparation time: 2 minutes Cooking time: 5 minutes You will need ½ red chilli 1 spring onion Fresh ginger, grated 2 eggs Sesame seeds – black and white, toasted 1 tsp sunflower oil
One of my mother's favorite dishes... BURMESE Golden Egg Curry: Eggs are first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut into half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot. Serve with rice or bread, a crisp salad, or a condiment. #burma #egg #curry
bacon and eggs to go---preheat oven to 350 F. In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven approx: 1. Runny yolk (8 min). 2.Semi-soft-yolk 3. Hard, crumbly egg (14 min). Pop the egg "cups" of pan once cooled enough to handle. These are yummy with a dollop of garlic cooking cream.