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Crock Pot Vegetable Soup

Maybe tweek an ingredient or 2. This is the best vegetable soup I have ever had – hands down. It is the kind of soup that really warms you up. Simply pair it with a salad and you have a meal

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. |

Crock Pot Chicken Tortilla Soup

This Crock Pot Chicken Tortilla Soup couldn't be quicker to throw together, and it's such a delicious and healthy dinner, at less than 300 calories a bowl!

Winter Soup Roundup

Simple cheesy vegetable chowder. For this comforting soup you can throw in any and all of your favorite veggies, fresh, frozen or leftover. Cook on stove top or in a crock pot. If using a crock pot, saute onion, celery and carrots first, then add to the crock pot with everything else except flour, water, milk and cheese and cook for about 6-8 hours on low. Just before serving, finish with flour and water to thicken, and add milk and cheese and continue heating until the cheese is melted.

An Urban Cottage: Tom Ka Soup/1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional)