two bowls of pasta soup on a marble table with tomatoes, spinach and parsley

minimalistbaker.com

1-Pot Vegan Minestrone (Gluten-Free)

9 ratings

· 30min · 6 servings

PERFECT 1-Pot Vegan Minestrone! Vegetables, beans, pasta, SO delicious and healthy! #minestrone #soup #recipe #vegan #glutenfree #minimalistbaker

Minimalist Baker | Simple Recipes That Make You Feel Good

425.3k followers

Ingredients

• 2 Tbsp water ((or sub oil))

• 1/2 medium white or yellow onion ((diced))

• 3 cloves garlic* ((minced))

• 2 large carrots ((peeled and sliced into thin rounds))

• 1 1/2 cups green beans ((trimmed // roughly chopped))

• 1/4 tsp each sea salt & black pepper ((plus more to taste))

• 1 small zucchini ((sliced into 1/4-inch rounds))

• 1 15-ounce can diced fire-roasted tomatoes

• 6 cups vegetable broth (DIY or store-bought)

• 2 tsp dried basil ((or sub 1 Tbsp fresh per 2 tsp dried))

• 2 tsp dried oregano ((or sub 1 Tbsp fresh per 2 tsp dried))

• 1 Tbsp nutritional yeast

• 1 pinch red chili pepper flake ((optional))

• 1 Tbsp coconut sugar (or other sweetener to taste)

• 1 15-ounce can white beans or chickpeas ((rinsed + drained))

• 2 cups gluten-free pasta noodles* ((I like Trader Joe’s Gluten-Free Fusilli))

• 1 cup kale or spinach ((or other green // roughly chopped))

13 Comments

Explore

Food And Drink