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What to eat in Baton Rouge, LA? Sammy's Grill #restaurant review #baton rouge LA #Cajun food

This came up on my feed...its the old Sartin's recipe!! I can still remember sitting at the paper covered tables! Sabine Pass Barbecued Crabs from Robb Walsh's Texas Eats

It's time to get your boil on now that you've got the gear. You will receive lots of advice from friends, neighbors, your in-laws and anyone else who thinks that they know what they're doing. Boiling crawfish is just like any other form of Louisiana cooking. It's equal parts recipe,...

from Taste of Home

Cajun Chicken Fettuccine

Cajun Chicken Fettuccine Alfredo 4 small boneless skinless chicken breasts (about 1 ¼ lbs.) 1 ½ Tbs. Cajun blackening spice (like Paul Prudhomme’s brand) 2 Tbs. butter, divided 1 Tbs. olive oil (or more if needed) 2 garlic cloves, minced 1 C. (1/2 pint) grape tomatoes, halved ¼ C. dry white wine (or chicken broth) 1 ½

from Restaurant Recipes - Popular Restaurant Recipes you can make at Home:

Magnolia Bar and Grill Crawfish Etouffee

Magnolia Bar and Grill Crawfish Etouffee – it doesn’t have to be Mardi Gras to enjoy a Cajun recipe.