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My Mother is Creek and my Father is Seminole. Making fry bread takes alot of practice.  Keep trying if your first batch isn't perfect.

My Mother is Creek and my Father is Seminole. Making fry bread takes alot of practice. Keep trying if your first batch isn't perfect.

My husband spent a year in Italy living in an apartment right above a bakery. His standard for bread is high. Pressure much? I’ve been forced to develop my baking skills and I do my best to replicate that Italian bakery taste at home. Rye is one of my husband’s favorite. It is a bread...

Rye Bread

My husband spent a year in Italy living in an apartment right above a bakery. His standard for bread is high. Pressure much? I’ve been forced to develop my baking skills and I do my best to replicate that Italian bakery taste at home. Rye is one of my husband’s favorite. It is a bread...

Easy Egg Bread | Pillow-y soft, enriched with both eggs and butter, slightly sweet. Great for breakfast with butter and jam or accompanying a comforting meal at dinner time.

Easy Egg Bread | Pillow-y soft, enriched with both eggs and butter, slightly sweet. Great for breakfast with butter and jam or accompanying a comforting meal at dinner time.

Rustic Italian Bread - Making this right now!  Making it on the dough cycle in the bread machine and then baking it in the oven so I can make two loaves.

Rustic Italian Bread ABM

Rustic Italian Bread - Making this right now! Making it on the dough cycle in the bread machine and then baking it in the oven so I can make two loaves.

super easy "fry bread" for Indian Tacos -  ■3 cups All-purpose Flour  ■1/2 teaspoon Salt  ■3 teaspoons Baking Powder (slightly Rounded Teaspoons)  ■3/4 cups Milk  ■ Water As Needed To Get Dough To Come Together  ■ Vegetable Shortening Or Lard For Frying

Indian Fry Bread

super easy "fry bread" for Indian Tacos - ■3 cups All-purpose Flour ■1/2 teaspoon Salt ■3 teaspoons Baking Powder (slightly Rounded Teaspoons) ■3/4 cups Milk ■ Water As Needed To Get Dough To Come Together ■ Vegetable Shortening Or Lard For Frying

Cherokee Fry Bread , Directions: 1. Mix ingredigents adding more flour if necessary to make a stiff dough.   Note:  1. Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients.. 2. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil. 3. Brown on both sides. Serve hot with honey for a sweet treat or use as a sandwich wrap.

Cherokee Fry Bread

Cherokee Fry Bread , Directions: 1. Mix ingredigents adding more flour if necessary to make a stiff dough. Note: 1. Add 1 teaspoon sugar, for a sweet dough or 1 teaspoon garlic powder for a savory bread with the other ingredients.. 2. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil. 3. Brown on both sides. Serve hot with honey for a sweet treat or use as a sandwich wrap.

Homemade Flour Tortillas are way better than store-bought and so easy to make. Recipe on tablefortwoblog.com

Homemade Flour Tortillas

Homemade Flour Tortillas are way better than store-bought and so easy to make. Recipe on tablefortwoblog.com

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