Baked French Toast Sticks Im talking about crispy on the outside, soft on the inside breakfast-buffet-style French toast sticks. Like the rich kid cousin to cinnamon toast.Do you broil the sec time in? Or bake?
Cake Mix Cinnamon Waffles With Cinnamon Roll Glaze
Breakfast cupcakes. Makes 12. Mix: 20 oz shredded potatoes, 2 eggs, 4 Tbsp flour, 1 chopped onion, 1 C chopped ham, 1 c shredded mozzarella, 1/2 c grated parmesan, salt pepper to taste. Bake 25-30 min @ 400F. Top with scrambled eggs.
I think I've finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning. And because of that, I've totally justified this whole cake for breakfast deal. I mean…
Filled-French-Toast-Roll-Ups ~ French toast roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.