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Week 3 Lunch: Brown Sugar Balsamic Glazed Pork Tenderloin: Sage, Salt, pepper, Garlic, Brown Sugar, Cornstarch, Balsamic Vineger, Soy SauceCauliflower Mashed Potatoes: Cauliflower, Greek Yogurt, Garlic, Green Onion, Salt, Pepper ( + Parmesan if you want )Balsamic Roasted Brussel Sprouts: Olive Oil, Salt, Pepper, Balsamic Vinegar, Honey Roasted Asparagus: Olive Oil, Salt, Pepper Roasted Carrots: Olive oil, Salt, Pepper, Parsley

Week 6 Lunch Option: Tuscan Chicken Chicken: Olive oil, salt, pepper FarroVegetable Saute: Canned artichokes, Capers, Tomatoes, Blanched Asparagus, Salt, PepperGarnishes: Pesto, Balsamic Vinaigrette if you please

Twice Baked Chicken Fajita Sweet Potatoes

Spicy Shrimp with Cauliflower Mash and Garlic Kale

Healthy Zucchini Noodle Chow Mein Recipe with Ground Pork

Healthy Zucchini Noodle Chow Mein Recipe- Easy Chinese Chow Mein that's healthier from @whiteonrice on

Pizza Spaghetti Squash Casserole

This is a spaghetti squash pizza bake that is one of our absolute favorite primal recipes since we try not to eat real pizza with crust anymore. I follow the basic recipe but put my choice of toppings on.

#HealthyRecipe // Olive Oil, Chives and Romano Cheese Mashed Potatoes

Garlic and Romano Mashed Cali!!!! Its not just sooo good for you, it really tastes close to mash potatoes! if your read this... ya gotta try it!! i didnt put the cream in and it was still delish. Just used a lil water and a small amount of organic butter.