Week 3 Lunch: Brown Sugar Balsamic Glazed Pork Tenderloin: Sage, Salt, pepper, Garlic, Brown Sugar, Cornstarch, Balsamic Vineger, Soy SauceCauliflower Mashed Potatoes: Cauliflower, Greek Yogurt, Garlic, Green Onion, Salt, Pepper ( + Parmesan if you want )Balsamic Roasted Brussel Sprouts: Olive Oil, Salt, Pepper, Balsamic Vinegar, Honey Roasted Asparagus: Olive Oil, Salt, Pepper Roasted Carrots: Olive oil, Salt, Pepper, Parsley

Week 3 Lunch: Brown Sugar Balsamic Glazed Pork Tenderloin: Sage, Salt, pepper, Garlic, Brown Sugar, Cornstarch, Balsamic Vineger, Soy SauceCauliflower Mashed Potatoes: Cauliflower, Greek Yogurt, Garlic, Green Onion, Salt, Pepper ( + Parmesan if you want )Balsamic Roasted Brussel Sprouts: Olive Oil, Salt, Pepper, Balsamic Vinegar, Honey Roasted Asparagus: Olive Oil, Salt, Pepper Roasted Carrots: Olive oil, Salt, Pepper, Parsley

Week 6 Lunch Option: Tuscan Chicken Chicken: Olive oil, salt, pepper FarroVegetable Saute: Canned artichokes, Capers, Tomatoes, Blanched Asparagus, Salt, PepperGarnishes: Pesto, Balsamic Vinaigrette if you please

Week 6 Lunch Option: Tuscan Chicken Chicken: Olive oil, salt, pepper FarroVegetable Saute: Canned artichokes, Capers, Tomatoes, Blanched Asparagus, Salt, PepperGarnishes: Pesto, Balsamic Vinaigrette if you please

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

Olive oil, garlic, & romano cheese mashed cauliflower :)  http://faithfulnessfarm.blogspot.com/2013/01/olive-oil-garlic-romano-cheese-mashed.html?m=1

Olive oil, garlic, & romano cheese mashed cauliflower :) http://faithfulnessfarm.blogspot.com/2013/01/olive-oil-garlic-romano-cheese-mashed.html?m=1

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