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1 packet of soy tempeh 1/4 cup fresh lime juice 3 Tablespoons extra virgin olive oil 1/2 to 1 Tablespoon tequila [I used somewhere in between] 1 clove garlic, minced salt & pepper, to taste a pinch of chili powder

Sesame Cucumber Avocado Salad 2 cucumbers (diced) 2 avocado (diced) 1 tablespoon sesame seeds (toasted) 1 tablespoon olive oil 2 tablespoons soy sauce 1 tablespoon rice vinegar

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

from POPSUGAR Fitness

Mexican Tempeh Quinoa Salad

The Tempeh Recipe You've Got to Try

tempeh and black bean quesadillas


Purple Potatoes with Rosemary and Olives

Purple Potatoes with Rosemary and Olives recipe from Food Network Kitchen via Food Network

from delicious. magazine

Heather honey-roast carrots

Heather Honey-Roast Carrots / Image Via: Delicious Magazine #fall #scottish #autumn

from Skinnytaste

Cilantro Lime Cauliflower “Rice”

Cilantro Lime Cauliflower "Rice" | Skinnytaste

from Kitchen Meets Girl

Honey-Lime Chicken Skewers

Honey Lime Chicken Skewers... serve with brown rice!!