1 packet of soy tempeh 1/4 cup fresh lime juice 3 Tablespoons extra virgin olive oil 1/2 to 1 Tablespoon tequila [I used somewhere in between] 1 clove garlic, minced salt & pepper, to taste a pinch of chili powder
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!