1 packet of soy tempeh 1/4 cup fresh lime juice 3 Tablespoons extra virgin olive oil 1/2 to 1 Tablespoon tequila [I used somewhere in between] 1 clove garlic, minced salt & pepper, to taste a pinch of chili powder
It was a salad with sprouts, organic spring mix, chick peas, red onion, zucchini, and quinoa. It was wonderful! She even had her own homemade dressing. As I sat down to eat, they took off out the door, so I didn’t get a chance to ask what was in the dressing but boy was it good! I think it had lemon, vinegar, and oil. I will have to find that one out!